
Put some salad leaves in a bowl or deep plate. Divide the tuna, cucumber, bell pepper, tomatoes and onion on top of this. Then sprinkle the olives and feta cubes on top.
Finish with the vinaigrette or a dressing to taste. You can also sprinkle some freshly chopped thyme and basil on top of this.
Easy lunch with a piece of French bread or as a big salad with cold pasta. Tasty side-dish for pasta dishes or baked potatoes.
6 tablespoons of olive oil
2 tablespoons of white wine vinegar
1 teaspoon of honey
Salt + pepper