Tortillias with crab cakes

lunch or snack - 45 min cooking time, 3-4 persons

Salmon burgers on brioche buns with tuna wasabi mayonnaise

lunch or diner - 50 min cooking time, 4 persons

Tuna tillettes

entree or appetiser - 10 min cooking time, 4 persons

Salad with tuna, feta, cucumber and tomato

- 15 min cooking time, 2 persons

Salmon Quiche

- 60 min cooking time, 4 persons

Pasta with pink salmon and courgette

- 20 min cooking time, 4 persons

Trio of herring for lunch or as tapas

- 20 min cooking time

Spaghetti with mussels in spicy sauce with fresh basil

- 20 min cooking time, 4 persons

Risotto with tuna and vegetables

- 35 min cooking time, 4 persons