Salad with tuna, feta, cucumber and tomato

- 15 min cooking time, 2 persons

Salmon Quiche

- 60 min cooking time, 4 persons

Pasta with pink salmon and courgette

- 20 min cooking time, 4 persons

Trio of herring for lunch or as tapas

- 20 min cooking time

Spaghetti with mussels in spicy sauce with fresh basil

- 20 min cooking time, 4 persons

Risotto with tuna and vegetables

- 35 min cooking time, 4 persons

Pasta salad with tuna, olives and tomato

- 15 min cooking time, 4 persons

Mackerel salad for on toast

- 15 min cooking time, 5 - 6 persons

Tuna lunch-buddy

- 6 min cooking time, 1 person