Tuna rillettes

Catering recipe: Tuna rillettes. Entree or appetiser for approx. 40 serves.
Preperation time: 10 minutes

Preperation:

• Cut fine 135 grams of drained anchovies. Cut the butter into cubes. Add both into a stand mixer with a flat beater and mix at least 5 minutes to a whipped butter.
• Meanwhile, drain the tuna well. Add the sesame oil and pepper to the whipped butter and mix thoroughly through the butter.
• Finally add the tuna and mix until it has been broken into threads through the whipped butter – approx. 1 minute.
• Serve with hearty bread or toast and caperberries.This catering recipe was developed for Deepblue by Emma van der Deijl (Em’s real food).