Tuna rillettes
Catering recipe: Tuna rillettes. Entree or appetiser for approx. 40 serves.
Preperation time: 10 minutes
Preperation:
- Cut fine 135 grams of drained anchovies. Cut the butter into cubes. Add both into a stand mixer with a flat beater and mix at least 5 minutes to a whipped butter.
- Meanwhile, drain the tuna well. Add the sesame oil and pepper to the whipped butter and mix thoroughly through the butter.
- Finally add the tuna and mix until it has been broken into threads through the whipped butter – approx. 1 minute.
- Serve with hearty bread or toast and caperberries.This catering recipe was developed for Deepblue by Emma van der Deijl (Em’s real food).
40 persons
10 Minutes
Ingredients
- 1 pouch (1400 g) Deepblue® tuna in water
- 1 can (600 g) Deepblue® anchovies or 5 small cans (48 g) Deepblue® anchovies
- 600 g butter at room temperature
- 90 ml sesame oil
- 2 tsp ground white pepper
- bread/toast and caperberries to serve